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The hygiene and safety of stainless steel fruit and vegetable cleaning machines are directly related to our daily lives. In order to achieve good vegetable cleaning results, we need to understand some basic maintenance methods in our daily use. This can not only effectively reduce the equipment's failure rate and extend its service life, but also continue processing and achieve better product benefits.

According to the smoking requirements and process flow of one's own product, one can freely choose the suitable process through the touch screen page. Generally, the soaking temperature of the product should not be lower than 75 degrees, and the boiling temperature should not be lower than 93 degrees. After setting the temperature parameters, the page "starts the process". After returning to the monitoring screen, press the "start" button, and the smoking furnace will start smoking according to the original process parameters.

Shunran high-speed chopper is a machine that uses the high-speed rotation of the conveyor to achieve the cutting purpose. It finely cuts the main raw materials such as meat chunks or high minced meat into minced meat, and adds water, ice flakes, and auxiliary materials to stir evenly. The interval between the rotating pots on the conveyor reaches a reasonable state, thereby reducing the biomass of the materials and improving the emulsification effect of the meat products. It also maintains the natural color, elasticity, yield, and shelf life of the filling.

The vegetable slicer is a new type of food machinery that has been successfully developed using advanced technology. When the material is fed from the feeder to the moving disc, the moving disc cuts the material into pieces, which are then pressed towards the fixed disc by the inclined surface under the blades of the moving disc. The parallel arranged blades or grid blades on the fixed disc divide the pieces into strips or granules, which are then pulled out by the feeding disc.

The fruit and vegetable cleaning machine uses bubble cleaning, and as users of the cleaning machine know, maintenance of the equipment is particularly important. And normal machine maintenance can greatly extend the service life of equipment, so maintenance is essential for machines. What is the correct repair and maintenance

The cleaning and peeling machine has the characteristics of large capacity, high efficiency, low energy consumption, continuous cleaning, simple operation, and long service life. The cleaning rod of the large brush peeling machine is made of nylon wire rope rolled material processed by special technology, and the peeling is made of hardened material. Both are durable and have good wear resistance.

The hygiene and safety of stainless steel fruit and vegetable cleaning machines are directly related to our daily lives. In order to achieve good vegetable cleaning results, we need to understand some basic maintenance methods in our daily use. This can not only effectively reduce the equipment's failure rate and extend its service life, but also continue processing and achieve better product benefits.

The material enters the sink and is fully dispersed, rolled, cleaned, and transported under the action of high-pressure water flow and strong bubbles. The sediment washed off the surface of the material sinks into the bottom isolation bin, and there will be no secondary pollution caused by overturning or backflow. In the treatment of sediment impurities, floating objects are discharged through the overflow port at the upper end through the water circulation of the circulating water pump, and those that cannot float out are intercepted by the filter screen to ensure the cleanliness of the water pool and timely discharge of impurities, ensuring the effectiveness of fruit and vegetable cleaning.